PLACE: Turin & Langhe, Piedmont
COST: Eur 500>250
Final Price for a 2 people-party:Eur 500 per person
Final Price for a 4 people-party:Eur 350 per person
Final Price for a 6 people-party:Eur 300 per person
Final Price for a 8 people-party:Eur 250 per person
DATE: all the year round, on request

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Vinearia Wine travel

A 1 day tour with a cooking class in one of the most celebrated restaurant of Italy - " La Contea" in Neive, charming medieval resort in the heart of Barbaresco production in Langhe wine district.Starting the day with a visit at the winery Podere Rocche dei Manzoni of Mr Valentino Migliorini, great Barolist and Brut maker in Monforte d'Alba, where the ancientest vineyards of Nebbiolo for Barolo production are planted.Then we'll move to Barbaresco side where Mr Stupino at the majestic Castello di Neive will wait us for a visit at his winery and a guided tasting session with him. Then, to catch secrets of the very rich (though simple ad genuine in the ingredients!) local cuisine an instructive and funny cooking lesson in the d'antan atmosphere of "La Contea". To end up the very beautiful memories of your day in Langhe, after having enjoyed an aperitif at the sunset in that natural balcony of Neive, an excellent dinner - partly (!) based on what you cooked!

• Driving service from Torino to Langhe;
2 guided visits and tasting sessions;
1 brunch at "La Gibigianna" in Barbaresco;
1 cooking class with dinner included at "La Contea"- a cap and the apron of "La Contea" with the recipes of the lesson and .....a degree!;
• A file for everyone taking part to the winetour containing: maps, reports on local vineyards, technical descriptions of cellars on plan;
• Local English speaking guide;
• Tips and taxes.

10:00 am
Monforte d’Alba – “Podere Rocche dei Manzoni” - Guided visit and tasting at the sanctuary of wine of Mr Valentino Migliorini, great barolist and not less great brut producer.
12:00 am
Brunch at “La Gibigianna” – a not to miss stop in the main square of Barbaresco. Mr Franco Gigliotti, the owner, fine wine taster and enthusiast supporter of local and extralocal artisanal production of cheese, salami and bread, prepares for you a delicious brunch, sit at the table of its cosy dehors.
02:30 pm
Neive – Castello di Neive- Guided visit and winetasting at the majestic castle in Neive, owned by the Family Stupino, even this year top-rated producers of Barbaresco.
04:30 pm
Neive - Cooking class at at "La Contea".
06:30 pm
Aperitif served at “La Cinciallegra” wineshop, owned and run by Tonino Verro, founder of “La Contea” with his wife Claudia.
07:30 pm
or at the time you prefer – maybe even at 9:00 in case you want to be back at the relais.
Dinner at “La Contea”

My tours are strongly recommended to people who love Wine, Nature & Relax. I want my customers be free to ask for any questions they like and express their personal feeling in tasting a certain wine or dish.
My customers are not requested to be sommelier or wine connaisseurs for enjoying a wine tour in Piedmont!!