COST: Eur 500>250
Final Price for a 2 people-party:Eur 500 per person
Final Price for a 4 people-party:Eur 350 per person
Final Price for a 6 people-party:Eur 300 per person
Final Price for a 8 people-party:Eur 250 per person
DATE: all the year round, on request
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A 1 day tour with a cooking class in one of the
most celebrated restaurant of Italy -
" La Contea"
in Neive,
charming medieval resort in the heart of
Barbaresco
production in Langhe wine district.Starting the
day with a visit at the winery Podere Rocche dei
Manzoni of Mr Valentino Migliorini, great
Barolist and Brut maker in Monforte d'Alba, where
the ancientest vineyards of Nebbiolo for Barolo
production are planted.Then we'll move to
Barbaresco side where Mr Stupino at the majestic
Castello di Neive will wait us for a visit at his
winery and a guided tasting session with him.
Then, to catch secrets of the very rich (though
simple ad genuine in the ingredients!) local
cuisine an instructive and funny cooking lesson
in the d'antan atmosphere of "La Contea". To end
up the very beautiful memories of your day in
Langhe, after having enjoyed an aperitif at the
sunset in that natural balcony of Neive, an
excellent dinner - partly (!) based on what you
cooked!
INCLUDED:
• Driving service from Torino to Langhe;
• 2 guided visits and tasting
sessions;
• 1 brunch at "La Gibigianna" in
Barbaresco;
• 1 cooking class with dinner
included at "La Contea"- a cap and the apron of
"La Contea" with the recipes of the lesson and
.....a degree!;
• A file for everyone taking part to the winetour
containing: maps, reports on local vineyards,
technical descriptions of cellars on plan;
• Local English speaking guide;
• Tips and taxes.
10:00 am
Monforte d’Alba – “Podere Rocche dei Manzoni” -
Guided visit and tasting at the sanctuary of wine
of Mr Valentino Migliorini, great barolist and
not less great brut producer.
12:00 am
Brunch at “La Gibigianna” – a not to miss stop in
the main square of Barbaresco. Mr Franco
Gigliotti, the owner, fine wine taster and
enthusiast supporter of local and extralocal
artisanal production of cheese, salami and bread,
prepares for you a delicious brunch, sit at the
table of its cosy dehors.
02:30 pm
Neive – Castello di Neive- Guided visit and
winetasting at the majestic castle in Neive,
owned by the Family Stupino, even this year
top-rated producers of Barbaresco.
04:30 pm
Neive - Cooking class at at "La Contea".
06:30 pm
Aperitif served at “La Cinciallegra” wineshop,
owned and run by Tonino Verro, founder of “La
Contea” with his wife Claudia.
07:30 pm
or at the time you prefer – maybe even at 9:00 in
case you want to be back at the relais.
Dinner at “La Contea”
My tours are strongly recommended to people
who love Wine, Nature &
Relax. I want my customers be
free to ask for any questions they like and
express their personal feeling in tasting a
certain wine or dish.
My customers are not
requested to be sommelier or wine connaisseurs
for enjoying a wine tour in
Piedmont!!